Ingredients with Measurements:
- 1 lb kabanos sausage, sliced
- 1 small head of cabbage, thinly sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced kabanos sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the diced onion and minced garlic to the skillet and cook until softened, about 3 minutes.
5. Add the thinly sliced cabbage to the skillet and cook until wilted, about 5 minutes.
6. In a small bowl, whisk together the soy sauce, rice vinegar, and sugar.
7. Pour the soy sauce mixture over the cabbage and stir to combine.
8. Add the cooked kabanos sausage back to the skillet and stir to combine.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Kabanos sausage can be substituted with any type of sausage.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced bell peppers or carrots for extra color and flavor.
- Use shredded Brussels sprouts instead of cabbage.
- Add a splash of hot sauce for some heat.
Tips and tricks:
- Make sure to thinly slice the cabbage to ensure even cooking.
- Don't overcrowd the skillet or wok to prevent the cabbage from steaming instead of stir-frying.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or green beans.
Troubleshooting advice:
- If the cabbage is too watery, increase the heat and stir-fry for an additional 1-2 minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Kabanos sausage is a type of dry sausage originating from Poland.
Flavor profiles:
- Savory, salty, slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Polish