Ingredients with Measurements:
- 10 kabanos sausages
- 10 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, smoked paprika, salt, and pepper.
3. Cut each kabanos sausage in half.
4. Wrap each half with a slice of bacon and secure with a toothpick.
5. Brush the bacon-wrapped kabanos with the olive oil mixture.
6. Place the wraps on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the bacon is crispy and the kabanos is cooked through.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 20 kabanos and bacon wraps.
- Serving size: 2 wraps per person
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 1g
- Protein: 12g
Substitutions for ingredients:
- You can use regular paprika instead of smoked paprika.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add a sprinkle of grated Parmesan cheese on top of the wraps before baking.
- You can serve the wraps with a dipping sauce, such as ranch or barbecue sauce.
Tips and tricks:
- Make sure to secure the bacon with toothpicks to prevent it from unraveling while baking.
- If the bacon is not crispy enough after baking, you can broil the wraps for a few minutes until desired crispiness is achieved.
Storage instructions:
- You can store the leftover wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the wraps, place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the wraps on a platter and garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- These wraps pair well with a cold beer or a glass of red wine.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Potato salad or coleslaw.
Troubleshooting advice:
- If the bacon is not cooked through after baking, you can finish cooking it on the stovetop over medium heat.
Food safety advice:
- Make sure to remove the toothpicks before serving to prevent any choking hazards.
Food history:
- Kabanos is a type of Polish sausage that is typically made from pork and seasoned with garlic and black pepper.
Flavor profiles:
- The wraps have a smoky and savory flavor from the bacon and smoked paprika.
Serving suggestions:
- Serve the wraps as an appetizer or snack at a party or gathering.
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Region: Polish