Ingredients with Measurements:
- 1 9-inch pie crust
- 5 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cut into small pieces
- 4 ounces kabanos, sliced
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until the apples are coated.
4. Pour the apple mixture into the pie crust and spread it evenly.
5. Dot the top of the apple mixture with the small pieces of butter.
6. Arrange the sliced kabanos on top of the apple mixture.
7. Brush the edges of the pie crust with the beaten egg.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 330
- Fat: 15g
- Carbohydrates: 47g
- Protein: 4g
Substitutions for ingredients:
- Kabanos can be substituted with any other type of sausage, such as chorizo or pepperoni.
Variations:
- Add a crumb topping made with flour, sugar, and butter for a crunchy texture.
- Use a mix of different types of apples for a more complex flavor.
- Add a splash of apple cider vinegar to the apple mixture for a tangy twist.
Tips and tricks:
- Make sure to slice the apples thinly so that they cook evenly.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.
- Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate with a dollop of whipped cream on top.
Garnishes:
- Sprinkle some cinnamon or powdered sugar on top of the pie for a decorative touch.
Pairings:
- Serve the pie with a cup of hot apple cider for a cozy fall treat.
Suggested side dishes:
- A side salad with a vinaigrette dressing would pair well with the pie.
Troubleshooting advice:
- If the filling is too runny, add a tablespoon of cornstarch to thicken it up.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the pie.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
Flavor profiles:
- The sweetness of the apples is balanced by the savory flavor of the kabanos, creating a delicious and unique flavor profile.
Serving suggestions:
- Serve the pie as a dessert or as a main dish for a savory brunch.
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