Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg yolk
- 1/4 cup cold water
- 1 cup grated cheddar cheese
- 1/4 cup breadcrumbs
- 1/2 cup sweet chili sauce
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, salt, sugar, and baking powder. Mix well.
3. Add the chilled and cubed butter to the dry ingredients and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and cold water. Add the egg mixture to the dry ingredients and mix until a dough forms.
5. Add the grated cheddar cheese to the dough and mix until well combined.
6. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
7. Cut the dough into strips about 1/2 inch wide and 4 inches long.
8. Roll each strip in breadcrumbs and place them on the prepared baking sheet.
9. Bake the kaasstengels for 15-20 minutes or until golden brown.
10. Serve the kaasstengels with sweet chili sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes about 20 kaasstengels.
Nutritional information:
- Calories: 130
- Fat: 8g
- Carbohydrates: 11g
- Protein: 3g
- Sodium: 200mg
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar cheese.
- You can use a different dipping sauce instead of sweet chili sauce.
Variations:
- You can add herbs or spices to the dough for extra flavor.
- You can use different types of cheese for a different taste.
- You can make the kaasstengels smaller or larger depending on your preference.
Tips and tricks:
- Make sure the butter is chilled before adding it to the dry ingredients.
- Use a pastry cutter or your hands to mix the butter and dry ingredients together.
- Roll the dough out evenly to ensure the kaasstengels cook evenly.
- Use a pastry brush to brush the kaasstengels with egg wash before rolling them in breadcrumbs for a better coating.
Storage instructions:
- Store the kaasstengels in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kaasstengels, preheat the oven to 350°F (175°C) and bake for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the kaasstengels on a platter with the sweet chili sauce in a small bowl on the side.
Garnishes:
- You can garnish the kaasstengels with chopped herbs or grated cheese.
Pairings:
- Kaasstengels go well with a variety of drinks, such as beer, wine, or soda.
Suggested side dishes:
- Kaasstengels can be served as an appetizer or snack on their own, but they also pair well with other finger foods like chicken wings or potato wedges.
Troubleshooting advice:
- If the dough is too dry, add a little more water until it comes together.
- If the kaasstengels are not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or cheese to prevent the spread of bacteria.
Food history:
- Kaasstengels are a popular Dutch snack made with cheese and dough.
Flavor profiles:
- Kaasstengels are savory and cheesy with a crispy exterior and a soft interior. The sweet chili sauce adds a sweet and spicy kick.
Serving suggestions:
- Serve the kaasstengels as an appetizer or snack at a party or gathering.
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Region: Dutch