Ingredients with Measurements:
- 1 medium head of cabbage, shredded
- 1 onion, chopped
- 1 cup uncooked rice
- 2 cups water
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp allspice
- 1/2 cup heavy cream
- 1/2 cup bread crumbs
- 1/4 cup butter, melted
- 1 jar of pickled beets, drained and chopped
Special Equipment Needed:
- Large pot
- Oven-safe casserole dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large pot, bring water to a boil. Add shredded cabbage, chopped onion, uncooked rice, salt, black pepper, and allspice. Stir well and reduce heat to low. Cover and simmer for 20 minutes.
3. In a mixing bowl, whisk together heavy cream and bread crumbs.
4. Add the cream and bread crumb mixture to the pot and stir well.
5. Pour the mixture into an oven-safe casserole dish.
6. Drizzle melted butter over the top of the mixture.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
8. Remove from the oven and let cool for a few minutes.
9. Top with chopped pickled beets.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 15g
Carbohydrates: 40g
Protein: 7g
Sodium: 660mg
Sugar: 10g
Substitutions for ingredients:
- Instead of heavy cream, you can use sour cream or plain yogurt.
- Instead of pickled beets, you can use fresh beets that have been roasted and chopped.
Variations:
- Add cooked ground beef or pork to the mixture for a meatier version.
- Use different spices, such as cinnamon or nutmeg, for a different flavor profile.
- Top with grated cheese before baking for a cheesy twist.
Tips and Tricks:
- Make sure to shred the cabbage finely for even cooking.
- Use a sharp knife to chop the onion to avoid tears.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve in individual bowls or on a platter with the pickled beets arranged on top.
Garnishes:
Garnish with fresh parsley or dill for a pop of color.
Pairings:
Serve with rye bread and butter for a traditional Finnish meal.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables for a balanced meal.
Troubleshooting Advice:
If the top is browning too quickly, cover with foil and continue baking.
Food Safety Advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Kaalilaatikko is a traditional Finnish dish made with cabbage, rice, and spices. It is often served during the holiday season.
Flavor Profiles:
This dish is savory and slightly sweet, with a hint of allspice and tangy pickled beets.
Serving Suggestions:
Serve as a main dish or as a side dish with other traditional Finnish foods.
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Region: Finnish