Ingredients with Measurements:
- 1 head of cabbage, shredded
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of cooked rice
- 1 cup of grated cheese (cheddar or Gouda)
- 2 tablespoons of chopped fresh herbs (parsley, thyme, or rosemary)
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Oven-safe baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large pot, heat the butter and olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
3. Add the shredded cabbage to the pot and stir well. Season with salt and pepper to taste.
4. Cover the pot and let the cabbage cook for about 10 minutes, stirring occasionally.
5. Once the cabbage is tender, add the cooked rice, grated cheese, and chopped herbs to the pot. Mix well.
6. Transfer the mixture to an oven-safe baking dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Fiber: 5g
Substitutions for ingredients:
- Instead of cabbage, you can use kale or collard greens.
- Instead of rice, you can use quinoa or bulgur.
- Instead of cheddar or Gouda cheese, you can use any other type of cheese that melts well.
Variations:
- Add cooked ground beef or sausage to the mixture for a meatier version.
- Use different herbs or spices to change the flavor profile, such as cumin or paprika.
- Top the dish with breadcrumbs or crushed crackers for a crunchy texture.
Tips and tricks:
- Make sure to shred the cabbage finely so it cooks evenly.
- You can use a food processor to shred the cabbage quickly and easily.
- If the mixture seems too dry, add a splash of vegetable broth or water.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the Kaalilaatikko with Cheese and Herbs in individual ramekins for a cute presentation.
- Garnish with additional chopped herbs or grated cheese.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a light-bodied red wine, such as Pinot Noir.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted Brussels sprouts
- Steamed broccoli
Troubleshooting advice:
- If the cheese is not melting properly, try broiling the dish for a few minutes to brown the cheese.
Food safety advice:
- Make sure to cook the cabbage thoroughly to avoid any potential foodborne illnesses.
Food history:
- Kaalilaatikko is a traditional Finnish dish made with cabbage and often served during the winter months.
Flavor profiles:
- Savory, cheesy, and herbaceous.
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: Finnish