Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sesame seeds
- 1/2 cup vegetable oil
- 1/2 cup warm water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, salt, and sesame seeds.
3. Add the vegetable oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and pliable.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut the dough into small circles using a cookie cutter or a glass.
7. Place the circles on a baking sheet and bake for 15 minutes.
8. Allow the kaak to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 20 kaak
Nutritional Information:
Calories: 100
Fat: 7g
Carbohydrates: 8g
Protein: 2g
Substitutions for Ingredients:
- Olive oil can be used in place of vegetable oil.
- Almond flour can be used in place of all-purpose flour.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dough for a sweet flavor.
- Substitute the sesame seeds with poppy seeds or flax seeds.
Tips and Tricks:
- Make sure the dough is rolled out evenly for the best results.
- If the dough is too dry, add a tablespoon of warm water at a time until it is the right consistency.
Storage Instructions:
Store the kaak in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the kaak in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the kaak with a sprinkle of sesame seeds and a dollop of honey.
Garnishes:
Sprinkle with sesame seeds and a drizzle of honey.
Pairings:
Serve with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of hummus or tahini.
Troubleshooting Advice:
If the dough is too sticky, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
Make sure to store the kaak in an airtight container at room temperature.
Food History:
Kaak is a traditional Middle Eastern cookie that has been enjoyed for centuries.
Flavor Profiles:
The kaak has a nutty flavor from the sesame seeds and a hint of sweetness from the honey.
Serving Suggestions:
Serve the kaak as an afternoon snack or as a dessert.
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Region: Lebanese