Ingredients with Measurements:
- 2 cups kaak (crumbled)
- 1 cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh oregano (chopped)
- 2 tablespoons fresh thyme (chopped)
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine kaak, feta cheese, parsley, oregano, thyme, olive oil, salt, and pepper. Mix until all ingredients are evenly distributed.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 15-20 minutes, or until golden brown.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 220
Fat: 12g
Carbohydrates: 16g
Protein: 9g
Substitutions for Ingredients:
- Kaak: can be substituted with any other type of crumbled bread, such as pita or flatbread.
- Feta cheese: can be substituted with any other type of crumbled cheese, such as goat cheese or ricotta.
- Parsley, oregano, and thyme: can be substituted with any other type of fresh herbs, such as basil or cilantro.
Variations:
- Add other ingredients, such as olives, tomatoes, or onions.
- Substitute the feta cheese with any other type of crumbled cheese, such as goat cheese or ricotta.
- Substitute the herbs with any other type of fresh herbs, such as basil or cilantro.
Tips and Tricks:
- For a crispier texture, bake the kaak for an additional 5 minutes.
- For a softer texture, bake the kaak for an additional 5 minutes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven or microwave until warm.
Presentation Ideas:
Serve the kaak with a side of Greek yogurt or tzatziki sauce.
Garnishes:
Garnish with fresh herbs, such as parsley, oregano, or thyme.
Pairings:
Pair with a light white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side of Greek salad or roasted vegetables.
Troubleshooting Advice:
If the kaak is not crispy enough, bake for an additional 5 minutes.
Food Safety Advice:
Store in an airtight container in the refrigerator for up to 5 days.
Food History:
Kaak is a traditional Middle Eastern flatbread that is usually served as an appetizer or snack. It is typically made with a combination of flour, yeast, and spices.
Flavor Profiles:
This dish has a savory flavor with hints of herbs and feta cheese.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Lebanese