Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- Bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips and coconut.
8. Drop the dough by tablespoonfuls onto a parchment-lined baking sheet.
9. Bake for 10-12 minutes, or until golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Granulated Sugar: Can be substituted with coconut sugar or maple syrup
- Light Brown Sugar: Can be substituted with dark brown sugar or coconut sugar
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture
- Substitute the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips
- Add 1/2 teaspoon of ground cinnamon for a hint of spice
Tips and Tricks:
- Make sure to use room temperature ingredients for best results
- For a softer cookie, bake for 8-10 minutes
- For a crispier cookie, bake for 12-14 minutes
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and a drizzle of melted chocolate.
Garnishes:
Garnish with a sprinkle of shredded coconut and a few chocolate chips.
Pairings:
Pair with a glass of cold milk or a cup of hot cocoa.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the cookies are too dry, add a few tablespoons of milk to the dough before baking.
Food Safety Advice:
Make sure all ingredients are stored properly and that the cookies are cooled completely before storing.
Food History:
Kaak is a traditional Middle Eastern cookie that is often served during the holidays.
Flavor Profiles:
The kaak has a sweet and nutty flavor with hints of chocolate and coconut.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Lebanese
Taste: Sweet, Rich, Coconutty, Chocolatey