Ingredients with Measurements:
-1 pack of Kaak (Middle Eastern sesame rings)
-1 cup of grated cheese (mozzarella, cheddar, or a combination of both)
-1/4 cup of black olives, pitted and sliced
-1/4 cup of olive oil
-1 teaspoon of oregano
-1/2 teaspoon of garlic powder
-1/4 teaspoon of black pepper
Special Equipment Needed:
-Baking sheet
-Parchment paper
-Mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place the Kaak on the parchment paper and spread out evenly.
4. In a mixing bowl, combine the grated cheese, olives, olive oil, oregano, garlic powder, and black pepper.
5. Spread the cheese and olive mixture over the Kaak.
6. Bake in the preheated oven for 15 minutes, or until the cheese is melted and the Kaak is golden brown.
7. Remove from the oven and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 18g
Carbohydrates: 22g
Protein: 10g
Substitutions for Ingredients:
-Cheese: feta cheese, goat cheese, or any other type of cheese
-Olives: green olives, kalamata olives, or any other type of olives
-Olive oil: vegetable oil, canola oil, or any other type of oil
Variations:
-Add other toppings such as chopped tomatoes, onions, bell peppers, or jalapenos
-Add herbs such as parsley, basil, or thyme
-Add spices such as cumin, paprika, or chili powder
Tips and Tricks:
-Make sure to spread the cheese and olive mixture evenly over the Kaak for even baking.
-For a crispier Kaak, bake for an additional 5 minutes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation Ideas:
-Serve on a platter with a side of hummus or tzatziki.
-Garnish with fresh herbs such as parsley or basil.
Garnishes:
-Fresh herbs such as parsley or basil
-Sliced olives
-Lemon wedges
Pairings:
-Hummus
-Tzatziki
-Pita bread
Suggested Side Dishes:
-Salad
-Roasted vegetables
-Rice
Troubleshooting Advice:
-If the Kaak is not golden brown after baking, bake for an additional 5 minutes.
Food Safety Advice:
-Always store in an airtight container in the refrigerator.
-Do not leave out at room temperature for more than 2 hours.
Food History:
Kaak is a traditional Middle Eastern pastry made from sesame seeds and flour. It is usually served with cheese and olives as a savory snack.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the sesame seeds and a salty, briny flavor from the olives.
Serving Suggestions:
-Serve as an appetizer or snack.
-Serve as a side dish with a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Lebanese