Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 teaspoons sugar
- 2 teaspoons balsamic vinegar
- 2 teaspoons fresh thyme leaves
- 2 Kaak (Middle Eastern flatbread)
Special Equipment Needed:
- Frying pan
- Cutting board
- Knife
Step-by-Step Instructions:
1. Heat the olive oil in a large frying pan over medium heat.
2. Add the onions and cook, stirring occasionally, until they are softened and beginning to caramelize, about 10 minutes.
3. Add the sugar, balsamic vinegar, and thyme leaves and cook for an additional 5 minutes, stirring occasionally.
4. Preheat the oven to 350°F (175°C).
5. Place the Kaak on a baking sheet and bake for 8-10 minutes, until lightly toasted.
6. Top the Kaak with the caramelized onions and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F (175°C)
Serving Size: 2
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 6g
Substitutions for Ingredients:
- Olive oil can be substituted with any other cooking oil.
- Onions can be substituted with shallots or leeks.
- Balsamic vinegar can be substituted with red wine vinegar.
- Fresh thyme leaves can be substituted with dried thyme.
Variations:
- The Kaak can be topped with feta cheese or olives for a more savory flavor.
- The caramelized onions can be served over grilled chicken or fish.
Tips and Tricks:
- To ensure the onions caramelize evenly, be sure to slice them thinly.
- For a sweeter flavor, add a bit more sugar to the caramelized onions.
Storage Instructions:
The Kaak and caramelized onions can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Kaak and caramelized onions can be reheated in a 350°F (175°C) oven for 5-10 minutes.
Presentation Ideas:
The Kaak and caramelized onions can be served on a large platter with a variety of other Middle Eastern dishes.
Garnishes:
The Kaak and caramelized onions can be garnished with fresh parsley or cilantro.
Pairings:
This dish pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
This dish can be served with a side of hummus, tabbouleh, or baba ganoush.
Troubleshooting Advice:
If the onions are not caramelizing, try adding a bit more sugar and cooking for a few minutes longer.
Food Safety Advice:
Be sure to store the Kaak and caramelized onions in an airtight container in the refrigerator to prevent food-borne illness.
Food History:
Kaak is a traditional Middle Eastern flatbread that has been enjoyed for centuries.
Flavor Profiles:
This dish has a sweet and savory flavor with notes of balsamic vinegar and thyme.
Serving Suggestions:
This dish can be served as an appetizer or a light lunch.
Related Categories
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Region: Lebanese
Taste: Sweet, Savory, Tangy, Caramelized, Oniony