Asian > Thai

Ka Prao Kai with Fried Egg Recipe

Ingredients with Measurements:
- 1 lb ground chicken
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 shallots, sliced
- 2 red chili peppers, sliced
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 2 cups basil leaves
- 4 eggs
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add minced garlic, sliced shallots, and sliced chili peppers. Stir-fry for 1-2 minutes until fragrant.
3. Add ground chicken and stir-fry until cooked through, about 5-7 minutes.
4. In a small bowl, mix together oyster sauce, soy sauce, fish sauce, and sugar. Pour the mixture over the chicken and stir-fry for another 2-3 minutes.
5. Add basil leaves and stir-fry until wilted, about 1-2 minutes.
6. In a separate skillet, fry eggs to desired doneness.
7. Serve the chicken mixture over rice and top with a fried egg.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 10g
Protein: 30g

Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or ground pork.
- Oyster sauce can be substituted with hoisin sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.

Variations:
- Add diced vegetables such as bell peppers, carrots, or zucchini.
- Use different types of protein such as shrimp or tofu.
- Add a splash of lime juice for extra tanginess.

Tips and tricks:
- Use fresh basil leaves for the best flavor.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Make sure to cook the chicken thoroughly to avoid any foodborne illnesses.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the chicken mixture over a bed of rice and top with a fried egg.

Garnishes:
Garnish with additional sliced chili peppers or chopped green onions.

Pairings:
Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
Steamed broccoli, roasted sweet potatoes, or a cucumber salad.

Troubleshooting advice:
- If the chicken mixture is too dry, add a splash of water or chicken broth.
- If the chicken mixture is too wet, cook it for a few more minutes to evaporate any excess liquid.

Food safety advice:
Make sure to cook the chicken thoroughly to avoid any foodborne illnesses.

Food history:
Ka Prao Kai is a popular Thai street food dish that is typically served with rice and a fried egg.

Flavor profiles:
Savory, spicy, and slightly sweet.

Serving suggestions:
Serve hot and enjoy as a main dish.

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Region: Thai

Taste: Spicy, Savory, Tangy, Umami, Aromatic