Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Kaşar cheese
- 1/2 cup sliced cherry tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Kaşar cheese over the sauce.
5. Arrange the sliced cherry tomatoes over the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 36g
Protein: 15g
Sodium: 600mg
Sugar: 4g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust, such as whole wheat or gluten-free.
- Mozzarella cheese can be substituted for the Kaşar cheese.
- You can use any type of tomato sauce, such as marinara or pizza sauce.
- Fresh oregano or thyme can be substituted for the basil.
Variations:
- Add toppings such as sliced mushrooms, bell peppers, or onions.
- Use a pesto sauce instead of tomato sauce.
- Add cooked chicken or sausage for a meaty pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle additional chopped fresh basil over the top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce, with a creamy and nutty flavor from the Kaşar cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Turkish