Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3 cups grated Kaşar cheese
- 1/2 cup milk
- 3 eggs
- 1 tablespoon olive oil
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, salt, black pepper, and paprika. Add the chilled and cubed butter and mix until the mixture resembles coarse crumbs.
3. Gradually add the cold water and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth.
4. Roll out the dough on a floured surface until it is about 1/4 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges.
5. In a separate mixing bowl, whisk together the grated Kaşar cheese, milk, eggs, and olive oil.
6. Pour the cheese mixture into the pie crust and spread it evenly.
7. Bake the pie for 45-50 minutes or until the top is golden brown and the filling is set.
8. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 366
Fat: 24g
Carbohydrates: 22g
Protein: 15g
Sodium: 425mg
Sugar: 1g
Substitutions for ingredients:
- You can use any type of grated cheese instead of Kaşar cheese.
- You can use vegetable oil instead of olive oil.
Variations:
- Add chopped vegetables such as spinach or bell peppers to the cheese mixture.
- Add cooked ground beef or sausage to the cheese mixture.
- Use a different type of cheese such as cheddar or feta.
Tips and Tricks:
- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Do not overwork the dough or it will become tough.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage Instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the leftover pie on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie with a side salad or roasted vegetables.
- Garnish the pie with chopped fresh herbs such as parsley or basil.
Garnishes:
- Chopped fresh herbs such as parsley or basil.
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Side salad
Troubleshooting Advice:
- If the pie crust is too dry, add a little more water to the dough.
- If the filling is too runny, bake the pie for a few more minutes until it sets.
Food Safety Advice:
- Make sure to cook the pie until the filling is set to prevent foodborne illness.
Food History:
- Kaşar cheese is a popular type of cheese in Turkey and is commonly used in dishes such as börek and pide.
Flavor Profiles:
- The pie has a savory and cheesy flavor with a hint of paprika.
Serving Suggestions:
- Serve the pie warm or at room temperature.
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Region: Turkish