Ingredients with Measurements:
- 4 large bell peppers
- 1 cup cooked rice
- 1 cup grated kačkavalj cheese
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the cooked rice, kačkavalj cheese, chopped onion, chopped tomato, minced garlic, chopped parsley, chopped basil, olive oil, salt, and pepper.
4. Stuff the mixture into the bell peppers and place them in a baking dish.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and golden brown.
7. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 380
- Fat: 20g
- Carbohydrates: 35g
- Protein: 15g
- Sodium: 450mg
Substitutions for ingredients:
- Kačkavalj cheese can be substituted with any other type of cheese that melts well, such as mozzarella or cheddar.
- Rice can be substituted with quinoa or couscous.
- Onion can be substituted with shallots or leeks.
- Tomato can be substituted with roasted red peppers or sun-dried tomatoes.
Variations:
- Add ground beef or sausage to the stuffing mixture for a meatier version.
- Use different types of bell peppers, such as red, yellow, or orange, for a colorful presentation.
- Add a can of drained and rinsed black beans or corn to the stuffing mixture for extra flavor and texture.
Tips and tricks:
- To make the peppers stand upright in the baking dish, slice off a small portion of the bottom of each pepper.
- If the peppers are browning too quickly, cover them with foil again during the last few minutes of baking.
- Leftover stuffed peppers can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed peppers in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed peppers on a bed of greens, such as arugula or spinach, for a fresh and colorful presentation.
- Garnish with additional chopped herbs, such as basil or parsley, for added flavor and visual appeal.
Garnishes:
- Chopped herbs, such as basil or parsley.
Pairings:
- Serve the stuffed peppers with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Garlic bread
Troubleshooting advice:
- If the peppers are not cooking evenly, rotate the baking dish halfway through the cooking time.
Food safety advice:
- Make sure the stuffing mixture is cooked to an internal temperature of 165°F to ensure that any meat is fully cooked.
Food history:
- Stuffed peppers are a popular dish in many cultures, including Mediterranean and Middle Eastern cuisine.
Flavor profiles:
- The kačkavalj cheese adds a rich and savory flavor to the dish, while the herbs and vegetables add freshness and brightness.
Serving suggestions:
- Serve the stuffed peppers as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Balkan