Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded kačkavalj cheese
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion, red bell pepper, and green bell pepper to the skillet and sauté for 5-7 minutes or until the vegetables are tender.
3. Remove the vegetables from the skillet and set aside.
4. Place one flour tortilla in the skillet and sprinkle 1/2 cup of shredded kačkavalj cheese on top.
5. Add 1/4 of the sautéed vegetables on top of the cheese.
6. Sprinkle another 1/2 cup of shredded kačkavalj cheese on top of the vegetables.
7. Place another flour tortilla on top of the cheese and vegetables.
8. Cook the quesadilla for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
9. Repeat steps 4-8 with the remaining tortillas, cheese, and vegetables.
10. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 36g
Protein per serving: 20g
Substitutions for ingredients:
- Kačkavalj cheese can be substituted with any other type of cheese.
- Red and green bell peppers can be substituted with any other type of vegetable.
Variations:
- Add cooked chicken or beef to the quesadillas for a meatier option.
- Add jalapeño peppers for a spicier option.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with cheese and vegetables to prevent them from falling apart.
- Serve with salsa and sour cream for dipping.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
Serve with a side of Spanish rice and black beans.
Suggested side dishes:
Spanish rice and black beans
Troubleshooting advice:
- If the quesadillas are falling apart, try using less cheese and vegetables.
- If the tortillas are burning, lower the heat and cook for a shorter amount of time.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Quesadillas originated in Mexico and are typically made with cheese and tortillas.
Flavor profiles:
Savory, cheesy, and slightly sweet from the bell peppers.
Serving suggestions:
Serve hot as an appetizer or main dish.
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