Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded kačkavalj cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. In a small bowl, mix together the tomato sauce, oregano, garlic powder, salt, and black pepper.
5. Spread the tomato sauce mixture evenly over the pizza dough.
6. Sprinkle the shredded kačkavalj cheese over the tomato sauce.
7. Top with sliced black olives and red onion.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle with chopped fresh parsley.
10. Slice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 630mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugar: 3g
Protein: 17g
Substitutions for ingredients:
- Tomato sauce: pizza sauce, marinara sauce, or homemade tomato sauce
- Kačkavalj cheese: mozzarella cheese, provolone cheese, or gouda cheese
- Black olives: green olives, kalamata olives, or no olives
- Red onion: white onion, yellow onion, or shallots
- Fresh parsley: fresh basil, fresh oregano, or dried Italian seasoning
Variations:
- Meat lovers: add cooked crumbled sausage, pepperoni, or bacon to the pizza toppings.
- Veggie lovers: add sliced bell peppers, mushrooms, or artichoke hearts to the pizza toppings.
- BBQ chicken: substitute BBQ sauce for the tomato sauce and top with cooked shredded chicken and red onion.
- Greek: substitute feta cheese for the kačkavalj cheese and top with sliced tomatoes, red onion, and fresh oregano.
Tips and Tricks:
- For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
- Use a pizza peel to transfer the pizza onto the hot pizza stone in the oven.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover pizza in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a wooden pizza board or platter for a rustic look.
Garnishes:
Garnish the pizza with additional chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Antipasto platter
Troubleshooting Advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
- If the crust is too crispy, reduce the baking time.
Food Safety Advice:
- Wash your hands before handling food.
- Use a food thermometer to ensure the pizza reaches an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Kačkavalj cheese is a traditional Balkan cheese made from cow's milk. It is similar to cheddar cheese and is commonly used in pizza and other dishes in the region.
Flavor Profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and kačkavalj cheese. The black olives and red onion add a salty and slightly sweet flavor, while the fresh parsley adds a fresh and herbaceous note.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Taste: Savory, Cheesy, Garlicky, Tangy, Herbaceous