Ingredients with Measurements:
- 200g Kačkavalj cheese, grated
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Kačkavalj cheese, all-purpose flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and eggs.
3. Pour the milk and egg mixture into the dry ingredients and mix until well combined.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, scoop the fritter batter and drop it into the hot oil.
6. Fry the fritters for 2-3 minutes on each side or until golden brown.
7. Use a slotted spoon to remove the fritters from the pan and place them on paper towels to drain excess oil.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 10g
Protein: 5g
Substitutions for ingredients:
- Kačkavalj cheese can be substituted with any hard cheese such as cheddar or parmesan.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free option.
Variations:
- Add chopped herbs such as parsley or dill to the batter for extra flavor.
- Add diced ham or bacon to the batter for a meaty version.
- Serve with a dipping sauce such as sour cream or marinara sauce.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and don't absorb too much oil.
- Use a slotted spoon to remove the fritters from the pan to prevent them from breaking apart.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce and garnish with chopped herbs.
Garnishes:
Chopped herbs such as parsley or dill.
Pairings:
- Serve with a side salad for a light meal.
- Serve as an appetizer with other finger foods such as chicken wings or mozzarella sticks.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the fritters are too dense, add a little more milk to the batter to thin it out.
- If the fritters are too thin, add a little more flour to the batter to thicken it.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to prevent them from absorbing too much oil.
- Use caution when frying to prevent burns from hot oil.
Food history:
Kačkavalj cheese is a type of hard cheese that originated in the Balkans. It is commonly used in traditional dishes such as burek and pita.
Flavor profiles:
The fritters have a savory and cheesy flavor with a crispy texture on the outside and a soft and fluffy texture on the inside.
Serving suggestions:
Serve the fritters as an appetizer or a light meal with a side salad and dipping sauce.
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