Ingredients with Measurements:
- 2 cups of cornmeal
- 4 cups of water
- 1 teaspoon of salt
- 1 cup of crumbled feta cheese
- 1/2 cup of sour cream
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add 1 teaspoon of salt to the boiling water.
3. Gradually add 2 cups of cornmeal to the pot while stirring constantly with a wooden spoon.
4. Reduce heat to low and continue stirring until the mixture thickens and pulls away from the sides of the pot.
5. Remove the pot from heat and let it cool for a few minutes.
6. Add 1 cup of crumbled feta cheese to the pot and stir until the cheese is evenly distributed.
7. Serve the kačamak with a dollop of sour cream on top.
- Time:
Preparation time: 5 minutes
- Cooking time: 30 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 55g
- Protein: 12g
Substitutions for ingredients:
- Cornmeal can be substituted with polenta or grits.
- Feta cheese can be substituted with any crumbled cheese.
Variations:
- Add chopped herbs such as parsley or dill for extra flavor.
- Top with sautéed mushrooms or onions for a savory twist.
Tips and tricks:
- Stir constantly to prevent lumps from forming.
- Use a non-stick pot to make cleaning easier.
- Add more water if the mixture is too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.
Presentation ideas:
- Serve in individual bowls or on a platter.
- Garnish with chopped herbs or a sprinkle of paprika.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Grilled chicken or fish.
Troubleshooting advice:
- If the mixture is too thin, add more cornmeal.
- If the mixture is too thick, add more water.
Food safety advice:
- Make sure to cook the cornmeal thoroughly to avoid foodborne illness.
Food history:
- Kačamak is a traditional Balkan dish made with cornmeal.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
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Region: Balkan
Taste: Savory, Cheesy, Creamy, Nutty, Comforting