Ingredients with Measurements:
- 4 slices of Kaçkavall cheese
- 2 medium-sized tomatoes, sliced
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In an oven-safe skillet or baking dish, arrange the sliced tomatoes in a single layer.
3. Place the slices of Kaçkavall cheese on top of the tomatoes.
4. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the Kaçkavall cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle the chopped fresh basil over the top.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 2-4 people.
Nutritional information:
- Calories: 240
- Fat: 18g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- Kaçkavall cheese can be substituted with provolone cheese.
- Mozzarella cheese can be substituted with any other type of shredded cheese.
- Parmesan cheese can be substituted with Romano cheese.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced onions or garlic to the tomatoes for extra flavor.
- Top with cooked bacon or prosciutto for a meatier version.
- Use different types of cheese for a unique flavor combination.
Tips and tricks:
- Make sure to use an oven-safe skillet or baking dish to avoid any accidents.
- Use fresh tomatoes for the best flavor.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh basil leaves as a garnish.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, try broiling for a few minutes to brown the top.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kaçkavall cheese is a traditional Balkan cheese made from cow's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Turkish