Ingredients with Measurements:
- 1 lb. Kaçkavall cheese, sliced
- 1 lb. sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. Add sliced sausage to the skillet and cook until browned.
4. Add sliced Kaçkavall cheese to the skillet and cook until melted.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 570
- Fat: 47g
- Carbohydrates: 5g
- Protein: 31g
Substitutions for ingredients:
- Kaçkavall cheese can be substituted with any other type of cheese that melts well.
- Sausage can be substituted with any other type of meat or vegetarian protein.
Variations:
- Add diced tomatoes or bell peppers for extra flavor.
- Use different types of cheese for a different taste.
Tips and Tricks:
- Make sure to slice the cheese and sausage thinly for even cooking.
- Don't overcook the cheese or it will become tough and rubbery.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve on a platter with crackers or bread.
Garnishes:
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted potatoes
- Grilled asparagus
- Steamed broccoli
Troubleshooting Advice:
- If the cheese becomes tough or rubbery, try adding a splash of milk to the skillet to loosen it up.
Food Safety Advice:
- Make sure to cook the sausage thoroughly to avoid any foodborne illnesses.
Food History:
- Kaçkavall cheese is a traditional cheese from Albania and is commonly used in Balkan cuisine.
Flavor Profiles:
- Savory, cheesy, and slightly spicy.
Serving Suggestions:
- Serve as an appetizer or main dish.
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