Ingredients with Measurements:
- 1 pound Kaçkavall cheese, sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or griddle
Step-by-step instructions:
1. Heat olive oil in a large skillet or griddle over medium-high heat.
2. Add sliced onions and peppers to the skillet and sauté for 5-7 minutes until they are tender.
3. Season the vegetables with salt and pepper to taste.
4. Remove the vegetables from the skillet and set them aside.
5. In the same skillet, place the sliced Kaçkavall cheese and cook for 2-3 minutes on each side until it is golden brown and melted.
6. Add the sautéed vegetables on top of the melted cheese.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 9g
- Protein: 18g
Substitutions for ingredients:
- Kaçkavall cheese can be substituted with provolone or mozzarella cheese.
- Red and green bell peppers can be substituted with any color of bell peppers.
Variations:
- Add sliced mushrooms to the sautéed vegetables.
- Top the melted cheese with sliced tomatoes and fresh basil.
Tips and tricks:
- Make sure the skillet or griddle is hot before adding the vegetables and cheese.
- Use a spatula to carefully flip the cheese to avoid it from breaking apart.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced bread.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted potatoes or sweet potatoes.
Troubleshooting advice:
- If the cheese is not melting properly, cover the skillet with a lid to help it melt faster.
Food safety advice:
- Make sure to cook the vegetables and cheese to the recommended temperature to avoid any foodborne illnesses.
Food history:
- Kaçkavall cheese is a traditional Albanian cheese that is made from cow's milk.
Flavor profiles:
- Creamy and savory with a slight sweetness from the peppers.
Serving suggestions:
- Serve as an appetizer or a main dish.
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