Ingredients with Measurements:
- 1 pound of Kaçkavall cheese, sliced
- 2 large onions, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions to the skillet and sauté until they become soft and translucent, about 5-7 minutes.
3. Season the onions with salt and pepper to taste.
4. Add the sliced Kaçkavall cheese to the skillet, covering the onions.
5. Cook the cheese and onions until the cheese is melted and bubbly, about 5-7 minutes.
6. Use a spatula to carefully transfer the Kaçkavall and onion mixture to a serving dish.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Protein: 20g
- Carbohydrates: 6g
- Fiber: 1g
Substitutions for ingredients:
- Kaçkavall cheese can be substituted with any semi-hard cheese such as cheddar, gouda, or provolone.
- Onions can be substituted with shallots or leeks.
Variations:
- Add sliced bell peppers or mushrooms to the skillet for added flavor and texture.
- Top the Kaçkavall and onion mixture with chopped fresh herbs such as parsley or thyme.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Serve the Kaçkavall and onion mixture with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover Kaçkavall and onion mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Kaçkavall and onion mixture in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Kaçkavall and onion mixture in a cast iron skillet for a rustic presentation.
Garnishes:
- Garnish the Kaçkavall and onion mixture with chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Serve the Kaçkavall and onion mixture with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the Kaçkavall and onion mixture with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, cover the skillet with a lid to help the cheese melt more evenly.
Food safety advice:
- Make sure to cook the onions until they are soft and translucent to ensure they are fully cooked.
Food history:
- Kaçkavall cheese is a traditional Albanian cheese made from cow's milk.
Flavor profiles:
- The Kaçkavall cheese has a nutty and slightly salty flavor that pairs well with the sweet and savory onions.
Serving suggestions:
- Serve the Kaçkavall and onion mixture as an appetizer or as a main dish with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish