Ingredients with Measurements:
- 1 pound Kaçkavall cheese, sliced
- 1 cup pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the Kaçkavall cheese slices in a single layer in a baking dish.
3. Scatter the olives and feta cheese over the cheese slices.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
5. Pour the dressing over the cheese and olives.
6. Bake for 15-20 minutes, until the cheese is melted and bubbly.
7. Sprinkle with chopped parsley and serve hot.
10 minutes preparation time, 15-20 minutes cooking time
5. Temperature: 375°F
Serving size: 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 36g
- Carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Kaçkavall cheese can be substituted with provolone or mozzarella cheese.
- Kalamata olives can be substituted with black olives.
- Feta cheese can be substituted with goat cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of olives, such as green or Castelvetrano olives.
- Top with chopped nuts, such as walnuts or almonds.
Tips and tricks:
- Serve with crusty bread for dipping.
- Make sure the cheese is sliced thinly for even melting.
- Use a high-quality olive oil for the dressing.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes, until warmed through.
Presentation ideas:
- Serve on a platter with crackers and sliced vegetables.
Garnishes:
- Chopped parsley or basil.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- Salad with a lemon vinaigrette.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or increasing the oven temperature slightly.
Food safety advice:
- Make sure to use pasteurized cheese to avoid any risk of foodborne illness.
Food history:
- Kaçkavall cheese is a traditional cheese from Albania and the Balkans.
Flavor profiles:
- Salty, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or a light meal.
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Region: Turkish