Ingredients with Measurements:
- 1 lb Kaçkavall cheese, sliced
- 1 lb mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and become tender.
4. Season the mushrooms with salt and pepper to taste.
5. In an oven-safe skillet or baking dish, layer the sliced Kaçkavall cheese on the bottom.
6. Add the cooked mushrooms on top of the cheese.
7. Sprinkle the grated Parmesan cheese and bread crumbs over the mushrooms.
8. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 380
- Fat: 30g
- Carbohydrates: 8g
- Protein: 22g
Substitutions for ingredients:
- Kaçkavall cheese can be substituted with provolone or mozzarella cheese.
- Parmesan cheese can be substituted with Romano or Asiago cheese.
- Bread crumbs can be substituted with panko or crushed crackers.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use different types of mushrooms such as shiitake or portobello.
- Add cooked bacon or sausage for a meatier version.
Tips and tricks:
- Make sure to slice the cheese evenly for even melting.
- Use fresh mushrooms for the best flavor.
- If the cheese is browning too quickly, cover the skillet with foil for the last few minutes of baking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the skillet or baking dish in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the Kaçkavall with Mushrooms and Cheese in the skillet or baking dish for a rustic look.
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with crusty bread or crackers for dipping.
- Pair with a green salad for a lighter meal.
Suggested side dishes:
- Roasted vegetables such as asparagus or broccoli.
- Garlic bread or garlic knots.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or shredding it instead.
- If the bread crumbs are burning too quickly, cover the skillet with foil for the last few minutes of baking.
Food safety advice:
- Make sure to cook the mushrooms thoroughly before adding them to the dish.
- Store any leftovers in the refrigerator promptly.
Food history:
- Kaçkavall cheese is a traditional cheese from Albania and is similar to provolone or mozzarella cheese.
Flavor profiles:
- This dish is savory and cheesy with a hint of garlic and earthy mushrooms.
Serving suggestions:
- Serve as an appetizer or main dish.
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