Ingredients with Measurements:
- 8 slices of kaçkavall cheese
- 8 slices of bacon
- 1/2 cup of grated parmesan cheese
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Place the kaçkavall cheese slices on the baking sheet.
c. Cut the bacon slices in half and wrap each half around the cheese slices.
d. In a small bowl, mix the grated parmesan cheese and breadcrumbs.
e. Sprinkle the mixture over the bacon-wrapped cheese slices.
f. Drizzle olive oil over the cheese slices.
g. Bake for 15-20 minutes or until the cheese is melted and the bacon is crispy.
h. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 26g
Saturated fat: 12g
Cholesterol: 60mg
Sodium: 700mg
Total carbohydrates: 5g
Dietary fiber: 0g
Sugar: 0g
Protein: 18g
Substitutions for ingredients:
- Kaçkavall cheese can be substituted with provolone or mozzarella cheese.
- Parmesan cheese can be substituted with any other hard cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped herbs like parsley or thyme to the breadcrumb mixture for extra flavor.
- Use different types of cheese and bacon for different flavor combinations.
- Add sliced tomatoes or roasted red peppers on top of the cheese slices before baking.
Tips and tricks:
- Make sure the bacon is wrapped tightly around the cheese to prevent it from falling off during baking.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and sliced bread.
Garnishes:
Fresh herbs like parsley or thyme.
Pairings:
Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Roasted vegetables, salad, or garlic bread.
Troubleshooting advice:
If the cheese is not melted enough, place it under the broiler for a few minutes until it is bubbly and golden brown.
Food safety advice:
Make sure the bacon is cooked through and the cheese is melted before serving.
Food history:
Kaçkavall cheese is a traditional cheese from Albania and other Balkan countries.
Flavor profiles:
Salty, savory, and cheesy with a crispy bacon crust.
Serving suggestions:
Serve as an appetizer or a main dish.
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