Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons za'atar
- 1/2 cup vegetable oil
- 1/2 cup warm water
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together the flour, salt, sugar, and za'atar.
3. Add the oil and mix until the mixture resembles a crumbly texture.
4. Slowly add the warm water, mixing until the dough comes together.
5. Knead the dough for 5 minutes, then let it rest for 10 minutes.
6. Roll out the dough to 1/4-inch thickness.
7. Cut the dough into 2-inch circles.
8. Place the circles on a baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes about 20 Ka'ak
Nutritional Information (per serving):
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Vegetable oil: olive oil, coconut oil, or avocado oil
Variations:
- Add 1/4 cup of sesame seeds to the dough for a nuttier flavor.
- Substitute the za'atar with other herbs and spices like oregano, thyme, or cumin.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Use a pastry brush to brush the tops of the Ka'ak with oil before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a bowl of olive oil and lemon wedges.
Garnishes:
Sprinkle with extra za'atar and a squeeze of lemon juice.
Pairings:
Serve with hummus or tahini dip.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Wash your hands before handling the dough.
- Make sure the Ka'ak are cooked through before serving.
Food History:
Ka'ak with Za'atar is a traditional Middle Eastern snack. It is believed to have originated in Lebanon and is popular throughout the region.
Flavor Profiles:
The Ka'ak are savory and slightly sweet, with a hint of za'atar spice.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Middle Eastern