Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the vegetable oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
6. Cut the dough into 2-inch circles.
7. Place the circles on a baking sheet and sprinkle with sesame seeds.
8. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes about 24 Ka'ak
Nutritional Information:
Calories: 80
Fat: 5 g
Carbohydrates: 8 g
Protein: 1 g
Substitutions for Ingredients
- Olive oil can be used instead of vegetable oil.
- Honey or maple syrup can be used instead of warm water.
Variations:
- Ka'ak can be topped with other seeds such as pumpkin or sunflower.
- Ka'ak can be flavored with spices such as cinnamon or cardamom.
Tips and Tricks:
- Make sure the dough is rolled out evenly for the best results.
- Ka'ak can be stored in an airtight container for up to one week.
Storage Instructions:
Ka'ak can be stored in an airtight container for up to one week.
Reheating Instructions:
Ka'ak can be reheated in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
Ka'ak can be served on a platter with other Middle Eastern dishes such as hummus and baba ghanoush.
Garnishes:
Ka'ak can be garnished with fresh herbs such as parsley or mint.
Pairings:
Ka'ak can be paired with a variety of dips such as tahini or labneh.
Suggested Side Dishes:
Ka'ak can be served with a side of salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the dough.
- Make sure to store the Ka'ak in an airtight container.
Food History:
Ka'ak is a traditional Middle Eastern pastry that is believed to have originated in the Levant region. It is often served as a snack or dessert.
Flavor Profiles:
Ka'ak has a slightly sweet and nutty flavor from the sesame seeds.
Serving Suggestions:
Ka'ak can be served with a cup of tea or coffee.
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Region: Middle Eastern