Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons sesame seeds
- 1/2 cup crumbled feta cheese
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Bowl
- Fork
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine the flour, baking powder, and salt.
3. Add the olive oil and mix until it is fully incorporated.
4. Slowly add the warm water and mix until a dough forms.
5. Knead the dough for 5 minutes until it is smooth.
6. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
7. Cut the dough into circles using a biscuit cutter or a glass.
8. Place the circles on a baking sheet lined with parchment paper.
9. Brush the tops of the circles with olive oil and sprinkle with sesame seeds.
10. Bake for 15 minutes or until golden brown.
11. Remove from the oven and top with feta cheese.
12. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 180
Fat: 7 g
Carbohydrates: 22 g
Protein: 5 g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or coconut oil.
- Feta cheese can be substituted with goat cheese or cheddar cheese.
Variations:
- Add herbs such as oregano, thyme, or rosemary to the dough for added flavor.
- Substitute the feta cheese with olives or tomatoes.
Tips and Tricks:
- For a crispier Ka'ak, roll the dough out thinner.
- For a softer Ka'ak, roll the dough out thicker.
Storage Instructions:
Ka'ak with feta cheese can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Ka'ak with feta cheese can be reheated in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
Ka'ak with feta cheese can be served on a platter with other appetizers.
Garnishes:
Ka'ak with feta cheese can be garnished with fresh parsley or oregano.
Pairings:
Ka'ak with feta cheese pairs well with a glass of white wine or a cold beer.
Suggested Side Dishes:
Ka'ak with feta cheese can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the Ka'ak is too dry, add a few tablespoons of warm water to the dough.
- If the Ka'ak is too wet, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Always wash your hands before handling food.
- Always use a food thermometer to ensure food is cooked to the proper temperature.
Food History:
Ka'ak is a traditional Middle Eastern bread that has been enjoyed for centuries. It is typically served as an appetizer or snack and is often topped with feta cheese.
Flavor Profiles:
Ka'ak with feta cheese has a savory and salty flavor with a hint of sweetness from the sesame seeds.
Serving Suggestions:
Ka'ak with feta cheese can be served as an appetizer or snack. It can also be served as a side dish with a main course.
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Region: Lebanese