Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- ¾ cup warm water
- ½ cup chopped dates
- ½ cup chopped walnuts
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. Add olive oil and warm water and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Roll the dough out on a lightly floured surface to about ¼ inch thick.
6. Cut the dough into circles using a biscuit cutter or a glass.
7. Place the circles on a baking sheet.
8. Top each circle with chopped dates and walnuts.
9. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 Ka'ak
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or vegetable oil.
- Dates can be substituted with raisins or other dried fruit.
- Walnuts can be substituted with almonds, pecans, or other nuts.
Variations:
- Ka'ak can be topped with honey or cinnamon sugar for a sweeter version.
- Ka'ak can be filled with cheese or other savory ingredients for a savory version.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a soft and fluffy texture.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Storage Instructions:
Ka'ak can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Ka'ak can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Ka'ak can be served on a platter with a variety of toppings such as honey, cinnamon sugar, and chopped nuts.
Garnishes:
Ka'ak can be garnished with chopped dates, walnuts, or honey.
Pairings:
Ka'ak pairs well with a cup of tea or coffee.
Suggested Side Dishes:
Ka'ak can be served with a side of yogurt or a salad.
Troubleshooting Advice:
- If the Ka'ak are not cooked through, bake for a few minutes longer.
- If the Ka'ak are too dry, add a little more water to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Ka'ak is a traditional Middle Eastern cookie that is often served during special occasions.
Flavor Profiles:
Ka'ak has a sweet and nutty flavor from the dates and walnuts.
Serving Suggestions:
Ka'ak can be served as a snack or dessert.
Related Categories
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Region: Middle Eastern