Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 teaspoons sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 ka'ak (Middle Eastern sesame seed bread rings)
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 10 minutes.
3. Add the sugar, cumin, coriander, cinnamon, cardamom, nutmeg, and allspice and cook, stirring, for 1 minute.
4. Add the vinegar, honey, parsley, salt, and pepper and cook, stirring, for 1 minute.
5. Remove from the heat and set aside.
6. Preheat the oven to 350°F (175°C).
7. Place the ka'ak on a baking sheet and bake for 8 minutes, or until lightly toasted.
8. Remove from the oven and top with the caramelized onion mixture.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 ka'ak
Nutritional Information (per serving):
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- White wine vinegar can be substituted with apple cider vinegar or red wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Parsley can be substituted with cilantro or mint.
Variations:
- For a vegan version, substitute the honey with maple syrup or agave nectar.
- For a spicier version, add 1/4 teaspoon of cayenne pepper to the onion mixture.
Tips and Tricks:
- To ensure that the onions are caramelized evenly, make sure to stir them often.
- To make the ka'ak extra crispy, bake them for an additional 2 minutes.
Storage Instructions:
The ka'ak can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The ka'ak can be reheated in the oven at 350°F (175°C) for 5 minutes, or until heated through.
Presentation Ideas:
The ka'ak can be served on a platter with a side of hummus or tzatziki.
Garnishes:
The ka'ak can be garnished with chopped fresh parsley or cilantro.
Pairings:
The ka'ak pairs well with a glass of white wine or a cup of tea.
Suggested Side Dishes:
The ka'ak can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the ka'ak are not toasting evenly, make sure to rotate them halfway through baking.
- If the onions are not caramelizing, make sure to cook them over medium-high heat.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to store the ka'ak in an airtight container.
Food History:
Ka'ak is a traditional Middle Eastern bread that is typically served with savory dishes. It is usually made with sesame seeds and is often served with a variety of toppings, such as caramelized onions.
Flavor Profiles:
The ka'ak has a nutty flavor from the sesame seeds and a sweet and savory flavor from the caramelized onions.
Serving Suggestions:
The ka'ak can be served as an appetizer or as a side dish.
Related Categories
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Region: Lebanese
Taste: Savory, Sweet, Tangy, Caramelized, Oniony