Ingredients with Measurements:
- 1 cup of rice
- 2 cups of water
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1 can of black beans, drained and rinsed
- 1/2 cup of corn
- 1/2 cup of cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup of cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed: None
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a medium pot, add the rice, water, onion, garlic, olive oil, salt, black pepper, cumin, and paprika. Stir well.
3. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
4. Cook the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
5. In a separate pan, heat the black beans and corn over medium heat until heated through.
6. To assemble the bowl, add the cooked rice to a bowl, then top with the black bean and corn mixture, cherry tomatoes, avocado slices, and chopped cilantro.
7. Serve with lime wedges on the side.
30 minutes
Temperature: Medium heat
Serving size: 2-3 people
Nutritional information:
- Calories: 450
- Fat: 19g
- Carbohydrates: 62g
- Protein: 13g
- Fiber: 14g
Substitutions for ingredients:
- White rice can be substituted for brown rice.
- Red onion can be substituted for white onion.
- Pinto beans can be substituted for black beans.
- Green bell pepper can be substituted for corn.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Top with a fried egg for a breakfast twist.
- Add hot sauce or salsa for extra flavor.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Use a fork to fluff the cooked rice.
- Add a splash of vinegar or lime juice to the rice for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with all the toppings arranged on top.
Garnishes:
- Top with additional cilantro or green onions.
Pairings:
- Serve with a side of tortilla chips or a side salad.
Suggested side dishes:
- Guacamole or salsa.
- Grilled vegetables.
Troubleshooting advice:
- If the rice is still hard after cooking, add a little more water and continue cooking until tender.
Food safety advice:
- Make sure to rinse the rice before cooking to remove any debris.
Food history:
- Ka'í Ladrillo is a traditional Paraguayan dish made with cornmeal and cheese.
Flavor profiles:
- Savory, slightly spicy, and fresh.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian