Ingredients with Measurements:
- 1 lb. Ka'í Ladrillo cheese, sliced
- 2 ripe plantains, peeled and sliced
- 8 small corn tortillas
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup diced jalapeño pepper
- 1 lime, cut into wedges
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Place sliced plantains on the grill and cook for 2-3 minutes on each side, until they are slightly charred and softened.
3. Remove plantains from the grill and set aside.
4. Place sliced Ka'í Ladrillo cheese on the grill and cook for 1-2 minutes on each side, until the cheese is melted and slightly browned.
5. Remove cheese from the grill and set aside.
6. Warm tortillas on the grill for 30 seconds on each side.
7. To assemble tacos, place a few slices of grilled plantain on each tortilla.
8. Top with a few slices of grilled Ka'í Ladrillo cheese.
9. Sprinkle with chopped cilantro, diced red onion, and diced jalapeño pepper.
10. Squeeze a wedge of lime over each taco.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan set to medium-high heat.
Serving size:
This recipe makes 8 small tacos, serving 2-4 people.
Nutritional information:
Calories per serving: 190
Fat: 8g
Carbohydrates: 22g
Protein: 8g
Sodium: 180mg
Sugar: 6g
Substitutions for ingredients:
- Ka'í Ladrillo cheese can be substituted with any other melting cheese, such as cheddar or Monterey Jack.
- Plantains can be substituted with ripe bananas.
- Red onion can be substituted with white or yellow onion.
- Jalapeño pepper can be substituted with any other type of chili pepper.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use flour tortillas instead of corn tortillas.
- Top with salsa or hot sauce for extra flavor.
- Add cooked black beans or refried beans to the tacos for added protein.
Tips and tricks:
- Make sure to slice the plantains and cheese evenly for even cooking.
- Don't overcook the plantains, as they will become mushy.
- Use a non-stick grill pan or lightly oil the grill to prevent sticking.
Storage instructions:
Leftover tacos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, warm the tacos in the microwave or on a skillet until heated through.
Presentation ideas:
Serve the tacos on a colorful plate or platter, garnished with extra cilantro and lime wedges.
Garnishes:
Fresh cilantro and lime wedges.
Pairings:
Serve the tacos with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice and black beans.
Troubleshooting advice:
If the cheese is not melting on the grill, try covering the grill with a lid or aluminum foil to trap in the heat.
Food safety advice:
Make sure to wash all produce thoroughly before use.
Food history:
Ka'í Ladrillo cheese is a traditional Paraguayan cheese made from cow's milk. It is similar in texture to mozzarella, but has a slightly tangy flavor.
Flavor profiles:
The tacos have a sweet and savory flavor, with a slightly spicy kick from the jalapeño pepper.
Serving suggestions:
These tacos make a great appetizer or main dish for a Mexican-themed dinner party.
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Region: Mexican