Ingredients with Measurements:
- 2 cups of shredded Ka'í Ladrillo cheese
- 4 large flour tortillas
- 1 tablespoon of vegetable oil
Special equipment needed:
- Non-stick skillet or griddle
Step-by-step instructions:
1. Heat a non-stick skillet or griddle over medium-high heat.
2. Place a tortilla on the skillet and sprinkle 1/2 cup of shredded Ka'í Ladrillo cheese on half of the tortilla.
3. Fold the tortilla in half to cover the cheese.
4. Cook the quesadilla for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
5. Repeat with the remaining tortillas and cheese.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 30g
Protein: 16g
Sodium: 550mg
Substitutions for ingredients:
- Ka'í Ladrillo cheese can be substituted with any other type of melting cheese such as cheddar, mozzarella, or Monterey Jack.
Variations:
- Add cooked chicken or steak to the quesadillas for a protein boost.
- Add sliced jalapenos or bell peppers for a spicy kick.
- Serve with salsa, guacamole, or sour cream on the side.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with cheese to prevent them from falling apart.
- Cut the quesadillas into wedges for easy serving.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of Mexican rice and beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that they are cooked through.
Food history:
- Ka'í Ladrillo cheese is a type of Paraguayan cheese that is made from cow's milk and has a mild, slightly salty flavor.
Flavor profiles:
- The Ka'í Ladrillo cheese adds a creamy, slightly tangy flavor to the quesadillas.
Serving suggestions:
- Serve the quesadillas as an appetizer or a main dish.
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Region: Mexican