Ingredients with Measurements:
- 4 slices of bread
- 1 avocado
- 4 slices of Ka'í Ladrillo cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Toaster
- Frying pan
Step-by-step instructions:
1. Toast the bread slices in a toaster until golden brown.
2. Cut the avocado in half, remove the pit and scoop out the flesh into a bowl.
3. Mash the avocado with a fork and season with salt and pepper to taste.
4. Heat the olive oil in a frying pan over medium heat.
5. Add the Ka'í Ladrillo cheese slices to the pan and cook until melted and slightly browned, about 2-3 minutes.
6. Spread the mashed avocado evenly on each toast slice.
7. Top each toast with a slice of melted Ka'í Ladrillo cheese.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Frying pan: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 16g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 300mg
- Total carbohydrates: 18g
- Dietary fiber: 5g
- Sugars: 1g
- Protein: 9g
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Any type of cheese can be used instead of Ka'í Ladrillo cheese.
- Lemon juice can be added to the mashed avocado for extra flavor.
Variations:
- Add sliced tomatoes or bacon on top of the melted cheese for extra flavor.
- Use a different type of cheese, such as cheddar or mozzarella.
- Add a fried egg on top of the melted cheese for a breakfast twist.
Tips and tricks:
- Make sure to mash the avocado well to create a smooth spread.
- Use a non-stick frying pan to prevent the cheese from sticking.
- Serve immediately to enjoy the melted cheese at its best.
Storage instructions:
- This recipe is best enjoyed fresh and should not be stored.
Reheating instructions:
- This recipe is not recommended for reheating.
Presentation ideas:
- Place the toast slices on a wooden board for a rustic look.
- Add a sprinkle of chopped herbs, such as cilantro or parsley, on top for extra color.
Garnishes:
- Chopped herbs, such as cilantro or parsley.
Pairings:
- This recipe pairs well with a cup of coffee or tea.
Suggested side dishes:
- A side salad or fruit bowl.
Troubleshooting advice:
- If the cheese is not melting properly, try covering the frying pan with a lid to trap the heat.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing this recipe.
Food history:
- Ka'í Ladrillo cheese is a traditional Paraguayan cheese made from cow's milk.
Flavor profiles:
- Creamy avocado pairs perfectly with the salty and slightly tangy Ka'í Ladrillo cheese.
Serving suggestions:
- Serve this recipe for breakfast, brunch, or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian