Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch round cake pan and set aside.
3. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Whisk until well combined.
4. In another mixing bowl, whisk together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
5. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
6. Fold in the chopped walnuts and raisins.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake onto a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
- Calories: 340
- Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 47mg
- Sodium: 251mg
- Carbohydrates: 47g
- Fiber: 2g
- Sugar: 29g
- Protein: 4g
Substitutions for ingredients:
- You can substitute the vegetable oil with melted butter or coconut oil.
- You can substitute the walnuts with pecans or almonds.
- You can substitute the raisins with dried cranberries or chopped dates.
Variations:
- You can add 1/2 cup of shredded coconut to the batter for a tropical twist.
- You can add 1/2 cup of chocolate chips to the batter for a chocolatey flavor.
- You can add 1 tsp of orange zest to the batter for a citrusy flavor.
Tips and Tricks:
- Make sure to whisk the wet ingredients until smooth to ensure a smooth batter.
- Do not overmix the batter as it can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also store the cake in the refrigerator for up to 1 week.
Reheating Instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar for a simple and elegant look.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
- Drizzle caramel sauce or chocolate sauce over the top of the cake for a decadent touch.
Garnishes:
- Chopped walnuts
- Raisins
- Powdered sugar
- Whipped cream
- Vanilla ice cream
- Caramel sauce
- Chocolate sauce
Pairings:
- Hot coffee or tea
- Apple cider
- Spiced chai latte
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, try adding 1-2 tbsp of milk to the batter.
- If the cake is too moist, try baking it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
- Do not consume the cake if it has been left at room temperature for more than 3 days.
Food History:
- Kürbis-Prophetenkuchen, also known as pumpkin prophet cake, is a traditional German dessert that is typically served during the fall season.
- The cake is named after the biblical prophet Jeremiah, who is said to have eaten a cake made with pumpkin seeds while in captivity in Babylon.
Flavor Profiles:
- The Kürbis-Prophetenkuchen has a warm and spicy flavor from the cinnamon, ginger, nutmeg, and cloves.
- The pumpkin puree adds a subtle sweetness and a moist texture to the cake.
- The chopped walnuts and raisins add a nutty and fruity flavor to the cake.
Serving Suggestions:
- Serve the Kürbis-Prophetenkuchen as a dessert after a hearty fall meal.
- You can also serve it as a snack with a cup of hot coffee or tea.
Related Categories
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Region: German
Taste: Sweet, Creamy, Nutty, Pumpkin, Pumpkin-Flavored