Ingredients with Measurements:
- 500g all-purpose flour
- 1 packet of dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 cup warm milk
- 1/2 cup pumpkin puree
- 1/2 cup shredded cheese (cheddar or gouda)
- 1 egg
- 2 tbsp butter, melted
- 1 tbsp pumpkin seeds (optional)
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, salt, and sugar. Mix to combine.
2. Add the warm milk, pumpkin puree, shredded cheese, egg, and melted butter to the bowl. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet.
7. Brush the tops of the dough balls with melted butter and sprinkle with pumpkin seeds, if using.
8. Bake the Kürbis-Käse-Heißwecken for 20-25 minutes, or until they are golden brown and sound hollow when tapped.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Rising time: 1 hour
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
12 Kürbis-Käse-Heißwecken
Nutritional information:
Calories: 220
Fat: 6g
Carbohydrates: 34g
Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of cheese can be used, depending on personal preference.
Variations:
- Add 1 tsp of pumpkin pie spice to the dough for a more pronounced pumpkin flavor.
- Add 1/2 cup of chopped nuts (such as pecans or walnuts) to the dough for added crunch.
Tips and tricks:
- Make sure the milk is warm, but not hot, to avoid killing the yeast.
- Letting the dough rise in a warm place (such as an oven with the light on) will help it rise faster.
- Brushing the tops of the Kürbis-Käse-Heißwecken with melted butter will give them a nice golden color.
Storage instructions:
Store the Kürbis-Käse-Heißwecken in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, wrap the Kürbis-Käse-Heißwecken in foil and bake in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the Kürbis-Käse-Heißwecken on a platter with a sprig of fresh herbs (such as rosemary or thyme) for a festive touch.
Garnishes:
Sprinkle the tops of the Kürbis-Käse-Heißwecken with additional shredded cheese or pumpkin seeds for added flavor and texture.
Pairings:
The Kürbis-Käse-Heißwecken pair well with a hot cup of coffee or tea.
Suggested side dishes:
Serve the Kürbis-Käse-Heißwecken with a side of soup or salad for a complete meal.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food to prevent the spread of bacteria.
Food history:
Kürbis-Käse-Heißwecken is a traditional German bread roll that is typically served during the fall and winter months.
Flavor profiles:
The Kürbis-Käse-Heißwecken has a savory and slightly sweet flavor, with hints of pumpkin and cheese.
Serving suggestions:
Serve the Kürbis-Käse-Heißwecken warm with a pat of butter or a dollop of pumpkin butter for added flavor.
Related Categories
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Region: German
Taste: Savory, Cheesy, Pumpkin, Comforting, Hearty, Pumpkin-Y