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Kürbis-Hamburger Aalsuppe Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can pumpkin puree (15 oz)
- 4 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 1 lb potatoes, peeled and diced
- 1 lb carrots, peeled and sliced
- 1 lb turnips, peeled and diced
- 1 lb parsnips, peeled and sliced
- 1 lb rutabaga, peeled and diced
- 1 lb kohlrabi, peeled and diced

Special Equipment Needed:
- Large pot
- Wooden spoon
- Immersion blender (optional)

Step-by-Step Instructions:
1. In a large pot, cook the ground beef over medium-high heat until browned.
2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
3. Add the diced tomatoes, pumpkin puree, beef broth, thyme, oregano, paprika, salt, and pepper.
4. Stir well to combine, and bring the soup to a boil.
5. Reduce the heat to low, and add the diced potatoes, carrots, turnips, parsnips, rutabaga, and kohlrabi.
6. Cover the pot, and simmer the soup for 30-40 minutes, or until the vegetables are tender.
7. If desired, use an immersion blender to puree the soup until smooth.
8. Serve hot, garnished with fresh herbs or croutons.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Temperature:
Simmer on low heat
Serving size:
8 servings

Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 35g
Protein: 20g
Fiber: 10g

Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Beef broth can be substituted with vegetable broth.
- Any root vegetables can be substituted for the ones listed in the recipe.

Variations:
- Add cooked noodles or rice to the soup for a heartier meal.
- Use different spices to change the flavor profile of the soup.
- Add cooked sausage or bacon for extra flavor.

Tips and Tricks:
- Cut the vegetables into similar sizes to ensure even cooking.
- Use a food processor to chop the vegetables quickly and easily.
- Make the soup ahead of time and reheat it for an easy weeknight dinner.

Storage Instructions:
Store the soup in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.

Presentation Ideas:
Serve the soup in individual bowls, garnished with fresh herbs or croutons.

Garnishes:
Fresh herbs, croutons, sour cream, grated cheese, or chopped nuts.

Pairings:
Crusty bread, salad, or roasted vegetables.

Suggested Side Dishes:
Roasted Brussels sprouts, green beans, or asparagus.

Troubleshooting Advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer it uncovered for a few more minutes to reduce the liquid.

Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
- Store the soup in the refrigerator within 2 hours of cooking.
- Reheat the soup to an internal temperature of 165°F before serving.

Food History:
Kürbis-Hamburger Aalsuppe is a traditional German soup that originated in the northern region of Hamburg. It is typically made with eel, but this recipe uses ground beef instead.

Flavor Profiles:
This soup has a rich and savory flavor, with hints of thyme, oregano, and paprika. The pumpkin puree adds a subtle sweetness to the dish.

Serving Suggestions:
Serve this soup as a main course for lunch or dinner, with a side of crusty bread or salad.

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Region: German

Taste: Savory, Earthy, Rich, Creamy, Sweet, Spicy