Küflü Peynir and Walnut Salad Recipe

Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup crumbled küflü peynir cheese
- 1 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste

Special Equipment Needed:
- None

Step-by-Step Instructions:
1. In a large bowl, combine the mixed greens, crumbled küflü peynir cheese, chopped walnuts, and dried cranberries.
2. In a separate bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings

Nutritional information:
- Calories: 400
- Fat: 34g
- Carbohydrates: 18g
- Protein: 10g

Substitutions for ingredients:
- Mixed greens can be substituted with any type of lettuce or salad greens.
- Feta cheese can be substituted for küflü peynir cheese.
- Pecans or almonds can be substituted for walnuts.
- Raisins or chopped dates can be substituted for dried cranberries.

Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Top with grilled chicken or shrimp for a protein boost.
- Substitute the balsamic vinegar dressing with a lemon vinaigrette for a brighter flavor.

Tips and Tricks:
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Use a mandoline or vegetable peeler to shave the küflü peynir cheese into thin slices for a more elegant presentation.

Storage Instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating Instructions:
- None

Presentation Ideas:
- Serve the salad in a large, shallow bowl for a beautiful display.
- Garnish with additional chopped walnuts and dried cranberries for added texture and color.

Garnishes:
- Chopped walnuts
- Dried cranberries

Pairings:
- Serve with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.

Suggested Side Dishes:
- Grilled vegetables
- Garlic bread

Troubleshooting Advice:
- If the dressing is too tart, add more honey to balance the flavors.

Food Safety Advice:
- Make sure to wash the mixed greens thoroughly before using.

Food History:
- Küflü peynir cheese is a traditional Turkish cheese made from sheep's milk and aged for several months.

Flavor Profiles:
- The salad has a combination of sweet, salty, and nutty flavors.

Serving Suggestions:
- Serve as a light lunch or as a side dish with dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

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Occassion: N/A

Region: Turkish

Taste: Creamy, Nutty, Tangy, Savory