Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of küflü peynir cheese, crumbled
- 2 large onions, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until they start to soften, about 5 minutes.
3. Add balsamic vinegar to the skillet and continue cooking the onions until they are caramelized, stirring occasionally. This should take about 20 minutes.
4. While the onions are cooking, spread the pizza crust on a pizza stone or baking sheet.
5. Sprinkle the crumbled küflü peynir cheese over the pizza crust.
6. Once the onions are caramelized, spread them evenly over the cheese on the pizza crust.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh thyme leaves and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
425°F
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 50g
Protein: 15g
Sodium: 500mg
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of küflü peynir.
- If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar instead.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add sliced mushrooms to the pizza toppings.
- Use a homemade pizza crust instead of a pre-made one.
- Top the pizza with arugula or spinach after it comes out of the oven.
Tips and tricks:
- To make the caramelized onions faster, you can add a pinch of sugar to the skillet.
- If you want a crispier crust, pre-bake the pizza crust for 5-7 minutes before adding the toppings.
- Use a pizza cutter to slice the pizza into even pieces.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat your oven to 350°F and bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Fresh thyme leaves
Pairings:
- A light salad with a vinaigrette dressing pairs well with this pizza.
- A glass of red wine, such as a Pinot Noir or Merlot, complements the flavors of the pizza.
Suggested side dishes:
- Garlic bread
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the crust is not cooked through, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for 1-2 minutes.
Food safety advice:
- Make sure to cook the onions until they are caramelized to avoid any potential foodborne illnesses.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Naples, Italy in the 18th century. It was originally a simple dish made with tomato sauce, mozzarella cheese, and basil on a flatbread crust.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions, balanced by the tangy and salty flavor of the küflü peynir cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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