Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, diced
- 1 cup of küflü peynir (Turkish blue cheese), crumbled
- 1/2 cup of heavy cream
- 1/2 cup of milk
- 4 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a frying pan, cook the diced bacon until crispy. Remove from heat and set aside.
4. In a mixing bowl, whisk together the heavy cream, milk, eggs, salt, and black pepper until well combined.
5. Add the crumbled küflü peynir and cooked bacon to the mixing bowl and stir until evenly distributed.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 12g
Protein: 12g
Substitutions for ingredients:
- Küflü peynir can be substituted with any other type of blue cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Bacon can be substituted with turkey bacon or ham.
Variations:
- Add diced onions or mushrooms for extra flavor.
- Use a different type of cheese, such as cheddar or feta.
- Add chopped herbs, such as thyme or parsley, for extra freshness.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Top with additional crumbled küflü peynir or chopped bacon for extra flavor.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
Food safety advice:
- Make sure to cook the quiche until the center is set to prevent foodborne illness.
Food history:
- Quiche originated in France and is a savory pie typically made with eggs, cream, and cheese.
Flavor profiles:
- The küflü peynir adds a tangy and salty flavor to the quiche, while the bacon adds a smoky and savory flavor.
Serving suggestions:
- Serve for brunch or as a light lunch or dinner.
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