Ingredients with Measurements:
- 8 oz. of cream cheese, softened
- 2 tbsp. of unsalted butter, softened
- 2 cloves of garlic, minced
- 1 tsp. of smoked paprika
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
- 1/4 cup of sour cream
- 1/4 cup of chopped scallions
- 1/4 cup of chopped fresh parsley
- Rye bread or crackers for serving
Special equipment needed: None
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese and unsalted butter. Mix until smooth.
2. Add the minced garlic, smoked paprika, salt, and black pepper to the bowl. Mix until well combined.
3. Add the sour cream, chopped scallions, and chopped fresh parsley to the bowl. Mix until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. When ready to serve, remove the bowl from the refrigerator and let it sit at room temperature for 10-15 minutes.
6. Serve the körözött with rye bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: None
5. Temperature: None
Serving size: 4-6 people
Nutritional information:
Calories: 190
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 340mg
Carbohydrates: 3g
Protein: 4g
Sugar: 2g
Fiber: 0g
Substitutions for ingredients:
- Instead of cream cheese, you can use quark or cottage cheese.
- Instead of unsalted butter, you can use salted butter, but adjust the amount of salt accordingly.
- Instead of smoked paprika, you can use regular paprika or cayenne pepper for a spicier version.
- Instead of sour cream, you can use Greek yogurt or crème fraîche.
- Instead of scallions, you can use chives or red onions.
- Instead of parsley, you can use dill or cilantro.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for a sweeter flavor.
- Add chopped jalapeños or hot sauce for a spicier version.
- Use different herbs such as thyme or basil.
- Add chopped nuts such as walnuts or pecans for a crunchy texture.
Tips and tricks:
- Make sure the cream cheese and butter are softened before mixing.
- Use a food processor or hand mixer for a smoother texture.
- Adjust the amount of salt and smoked paprika to your liking.
- Serve the körözött at room temperature for the best flavor.
Storage instructions:
- Store the körözött in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the körözött in a bowl with a spoon for easy serving.
- Garnish with a sprinkle of smoked paprika and chopped parsley.
Garnishes:
- Smoked paprika
- Chopped parsley
- Chopped scallions
- Chopped nuts
Pairings:
- Rye bread or crackers
- Vegetables such as carrots, celery, and cucumbers
- Olives or pickles
- Wine or beer
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Salad
Troubleshooting advice:
- If the körözött is too thick, add a little more sour cream or milk to thin it out.
- If the körözött is too runny, add a little more cream cheese or butter to thicken it up.
Food safety advice:
- Make sure to refrigerate the körözött after making it.
- Do not leave the körözött out at room temperature for more than 2 hours.
Food history:
- Körözött is a traditional Hungarian spread made with quark or cottage cheese, paprika, and onions. It is often served as an appetizer or snack.
Flavor profiles:
- Creamy, tangy, smoky, garlicky, and slightly spicy.
Serving suggestions:
- Serve the körözött as an appetizer or snack before a meal.
- Use it as a spread on sandwiches or bagels.
- Serve it as a dip with vegetables or crackers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Hungarian