Ingredients with Measurements:
- 4 medium-sized potatoes
- 6 slices of bacon
- 8 oz. of cream cheese
- 1/4 cup of sour cream
- 2 tbsp. of butter
- 1/4 cup of chopped chives
- 1/4 cup of chopped parsley
- 1/4 cup of diced red onion
- 1 tsp. of paprika
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Frying pan
- Mixing bowl
- Hand mixer or food processor
- Serving dish
Step-by-Step Instructions:
1. Peel and dice the potatoes into small cubes. Place them in a large pot of boiling water and cook for 10-15 minutes or until tender. Drain and set aside.
2. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble into small pieces. Set aside.
3. In a mixing bowl, combine the cream cheese, sour cream, and butter. Mix with a hand mixer or food processor until smooth.
4. Add the chopped chives, parsley, diced red onion, paprika, salt, and pepper to the cream cheese mixture. Mix until well combined.
5. Add the cooked potatoes and crumbled bacon to the cream cheese mixture. Mix until everything is evenly coated.
6. Transfer the körözött to a serving dish and garnish with additional chopped parsley and chives.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Boiling water for potatoes
- Medium heat for frying pan
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 35g
- Carbohydrates: 22g
- Protein: 12g
Substitutions for ingredients:
- Instead of cream cheese, you can use cottage cheese or ricotta cheese.
- Instead of sour cream, you can use Greek yogurt.
- Instead of bacon, you can use ham or prosciutto.
Variations:
- Add diced bell peppers or jalapeños for a spicy kick.
- Use different herbs such as dill or basil for a different flavor profile.
- Add diced tomatoes or cucumbers for a fresh twist.
Tips and Tricks:
- Make sure to drain the potatoes well to avoid a watery körözött.
- Let the körözött sit in the fridge for a few hours before serving to allow the flavors to meld together.
- Serve with crusty bread or crackers for dipping.
Storage Instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a decorative bowl or on a platter with crackers and veggies for dipping.
Garnishes:
- Chopped parsley and chives
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested Side Dishes:
- Grilled vegetables
- Roasted potatoes
- Green salad
Troubleshooting Advice:
- If the körözött is too thick, add a splash of milk or cream to thin it out.
- If the körözött is too thin, add more cream cheese or sour cream to thicken it up.
Food Safety Advice:
- Make sure to cook the potatoes and bacon thoroughly to avoid any foodborne illnesses.
Food History:
- Körözött is a traditional Hungarian cheese spread made with quark cheese, paprika, and onions.
Flavor Profiles:
- Creamy, tangy, and savory with a hint of smokiness from the bacon.
Serving Suggestions:
- Serve as an appetizer or snack with crackers or bread.
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Region: Hungarian