Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 cup marzipan, grated
- 1 egg yolk
- 2 tablespoons cold water
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- 3 egg yolks
- 1/4 cup cornstarch
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup apricot jam
- 1/4 cup sliced almonds
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Pastry brush
- Whisk
- Saucepan
- Mixing bowls
- Electric mixer
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, salt, and grated marzipan. Add the chilled and cubed butter and mix until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and cold water. Add the egg mixture to the flour mixture and mix until a dough forms.
4. Roll out the dough on a lightly floured surface to fit the tart pan. Line the pan with parchment paper and place the dough in the pan. Trim the edges and prick the bottom with a fork.
5. Bake the crust for 15-20 minutes or until lightly golden brown. Remove from the oven and let cool.
6. In a saucepan, combine the heavy cream, milk, sugar, egg yolks, and cornstarch. Whisk until smooth.
7. Cook the mixture over medium heat, whisking constantly until it thickens and comes to a boil.
8. Remove from heat and add the unsalted butter, vanilla extract, and salt. Whisk until the butter is melted and the mixture is smooth.
9. Pour the mixture into the cooled crust and spread it evenly.
10. In a small saucepan, heat the apricot jam until it becomes liquid. Brush the jam over the top of the custard.
11. Sprinkle the sliced almonds over the top of the tart.
12. Bake the tart for 15-20 minutes or until the almonds are lightly golden brown.
13. Remove from the oven and let cool to room temperature.
Time:
Preparation time: 30 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
Makes one 9-inch tart, serves 8-10 people
Nutritional information:
Calories per serving: 380
Fat per serving: 22g
Carbohydrates per serving: 40g
Protein per serving: 5g
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour for a gluten-free option.
- Raspberry jam can be used instead of apricot jam.
- Sliced pistachios or hazelnuts can be used instead of sliced almonds.
Variations:
- Add 1/4 cup of cocoa powder to the custard mixture for a chocolate version.
- Top the tart with fresh berries instead of sliced almonds.
- Use a different flavor of jam, such as strawberry or blackberry.
Tips and Tricks:
- Chill the dough before rolling it out to prevent it from sticking to the rolling pin.
- Use a pastry brush to evenly distribute the apricot jam over the custard.
- Let the tart cool completely before slicing to prevent the custard from running.
Storage Instructions:
Store the tart in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the tart on a decorative platter or cake stand. Dust with powdered sugar before serving.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the custard is lumpy, strain it through a fine-mesh sieve before pouring it into the crust.
Food Safety Advice:
- Keep the tart refrigerated until ready to serve.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food History:
Königsberger Marzipan Tart is a traditional German dessert that originated in the city of Königsberg, which is now part of Russia. The tart is made with a sweet and creamy custard filling and topped with apricot jam and sliced almonds.
Flavor Profiles:
The tart has a sweet and nutty flavor from the marzipan and sliced almonds. The custard filling is creamy and vanilla-scented, with a hint of tanginess from the apricot jam.
Serving Suggestions:
Serve the tart as a dessert for a special occasion or holiday meal. It pairs well with a cup of coffee or tea.
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Region: German