Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup marzipan, grated
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Electric mixer
- Grater
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the pre-made pie crust and place it in a 9-inch pie dish. Trim the edges and set aside.
3. In a large mixing bowl, cream together the grated marzipan and softened butter until light and fluffy.
4. Add in the granulated sugar and continue to mix until well combined.
5. Beat in the eggs, one at a time, until fully incorporated.
6. Stir in the flour, milk, heavy cream, vanilla extract, and salt until the batter is smooth and well combined.
7. Pour the batter into the prepared pie crust and smooth out the top.
8. Bake the pie for 45-50 minutes, or until the top is golden brown and the filling is set.
9. Remove the pie from the oven and let it cool to room temperature.
10. Once cooled, dust the top of the pie with powdered sugar.
11. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 420
Fat: 24g
Carbohydrates: 46g
Protein: 7g
Sodium: 150mg
Sugar: 33g
Substitutions for ingredients:
- Almond paste can be used instead of marzipan.
- Salted butter can be used instead of unsalted butter.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add sliced almonds to the top of the pie before baking for added texture.
- Substitute the vanilla extract with almond extract for a stronger almond flavor.
- Add a layer of raspberry jam to the bottom of the pie crust before pouring in the batter for a fruity twist.
Tips and tricks:
- Make sure the marzipan is grated finely to ensure it incorporates well into the batter.
- Use room temperature eggs and butter for easier mixing.
- Let the pie cool completely before dusting with powdered sugar to prevent it from melting.
Storage instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate with a dollop of whipped cream on top.
Garnishes:
Dust the top of the pie with cocoa powder or chopped nuts for added flavor and texture.
Pairings:
Serve the pie with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
Fresh berries or a fruit salad would pair well with this pie.
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to store the pie in the refrigerator to prevent spoilage.
Food history:
Königsberger Marzipan Pie is a traditional German dessert that originated in the city of Königsberg, which is now part of Russia. The pie is known for its rich almond flavor and creamy texture.
Flavor profiles:
Sweet, nutty, creamy
Serving suggestions:
Serve the pie warm or at room temperature with a dusting of powdered sugar on top.
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Region: German