Ingredients with Measurements:
- 200g marzipan
- 4 eggs, separated
- 100g sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 300ml heavy cream
- 1 tsp gelatin powder
- 2 tbsp water
Special equipment needed:
- Electric mixer
- Mixing bowls
- Whisk
- Saucepan
- Spatula
- Serving glasses or bowls
Step-by-step instructions:
1. In a mixing bowl, beat the egg yolks with the sugar until light and fluffy.
2. Add the marzipan and vanilla extract, and mix until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the marzipan mixture.
5. In a saucepan, heat the lemon juice over low heat.
6. In a small bowl, mix the gelatin powder with water until dissolved.
7. Add the gelatin mixture to the heated lemon juice and stir until well combined.
8. Gradually pour the gelatin mixture into the marzipan mixture, stirring constantly.
9. In a separate bowl, whip the heavy cream until stiff peaks form.
10. Gently fold the whipped cream into the marzipan mixture.
11. Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 30 minutes
Cooking time: 0 minutes
Chilling time: 2 hours
Temperature:
Refrigerate for at least 2 hours or until set.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 521
Fat: 36g
Carbohydrates: 44g
Protein: 9g
Substitutions for ingredients:
- Almond paste can be used instead of marzipan.
- Lemon juice can be substituted with lime juice or orange juice.
- Gelatin powder can be substituted with agar-agar powder for a vegetarian option.
Variations:
- Add chopped nuts or dried fruits for extra texture.
- Top with whipped cream and sliced almonds before serving.
- Substitute the heavy cream with coconut cream for a dairy-free option.
Tips and tricks:
- Make sure the gelatin mixture is completely dissolved before adding it to the marzipan mixture.
- Use room temperature eggs for easier mixing.
- Be gentle when folding in the egg whites and whipped cream to avoid deflating the mixture.
Storage instructions:
Store the mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This mousse is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the mousse in elegant glasses or bowls and garnish with sliced almonds or fresh berries.
Garnishes:
- Sliced almonds
- Fresh berries
- Whipped cream
Pairings:
- Coffee
- Tea
- Dessert wine
Suggested side dishes:
This mousse is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the mousse is too runny, refrigerate it for longer until it sets.
- If the mousse is too thick, add a little more whipped cream to the mixture.
Food safety advice:
- Make sure to use fresh eggs and refrigerate the mousse promptly after serving.
- Avoid leaving the mousse at room temperature for extended periods of time.
Food history:
Königsberger Marzipan Mousse is a traditional German dessert that originated in the city of Königsberg, which is now part of Russia.
Flavor profiles:
This mousse has a rich and nutty flavor from the marzipan, with a hint of citrus from the lemon juice.
Serving suggestions:
Serve this mousse as a light and elegant dessert after a hearty meal.
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Region: German