Ingredients with Measurements:
- 200g marzipan
- 50g butter
- 50g powdered sugar
- 1 tsp vanilla extract
- 100g dark chocolate
- 1 tbsp vegetable oil
- 1/4 cup chopped almonds
Special equipment needed:
- Double boiler or microwave-safe bowl
- Candy thermometer
- Truffle molds or small spoon
Step-by-step instructions:
1. In a mixing bowl, combine marzipan, butter, powdered sugar, and vanilla extract. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Place the balls on a baking sheet lined with parchment paper and freeze for 30 minutes.
4. In a double boiler or microwave-safe bowl, melt the dark chocolate with vegetable oil until smooth.
5. Using a candy thermometer, check the temperature of the chocolate. It should be around 90°F.
6. Dip each marzipan ball into the melted chocolate and coat evenly.
7. Place the coated balls back on the parchment paper and sprinkle chopped almonds on top.
8. Chill the truffles in the refrigerator for at least 30 minutes or until the chocolate has hardened.
9. Once the truffles are firm, remove them from the molds or use a small spoon to scoop them out.
10. Serve and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Chocolate should be around 90°F
Serving size:
- Makes approximately 20 truffles
Nutritional information:
- Calories: 120 per truffle
- Fat: 8g
- Carbohydrates: 11g
- Protein: 2g
Substitutions for ingredients:
- Almonds can be substituted with other nuts such as hazelnuts or pistachios.
- Dark chocolate can be substituted with milk chocolate or white chocolate.
Variations:
- Add a pinch of cinnamon or nutmeg to the marzipan mixture for a spiced flavor.
- Roll the truffles in cocoa powder or powdered sugar instead of chopped almonds for a different texture.
Tips and tricks:
- Make sure the marzipan balls are frozen before dipping them into the chocolate to prevent them from falling apart.
- Use a toothpick to hold the marzipan ball while dipping it into the chocolate for easier handling.
- If the chocolate starts to thicken, reheat it in the double boiler or microwave for a few seconds.
Storage instructions:
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Truffles can be served chilled or at room temperature. Do not reheat.
Presentation ideas:
- Arrange the truffles on a platter and dust with powdered sugar for a festive look.
Garnishes:
- Chopped nuts, cocoa powder, or powdered sugar can be used as garnishes.
Pairings:
- Serve with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
- These truffles can be served as a dessert on their own.
Troubleshooting advice:
- If the chocolate is too thick, add a little more vegetable oil to thin it out.
- If the marzipan mixture is too sticky, add more powdered sugar.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a candy thermometer to ensure the chocolate is at the correct temperature for dipping.
Food history:
- Königsberg Marzipan Truffles are a traditional German sweet treat made with marzipan, a confection made from ground almonds and sugar.
Flavor profiles:
- Sweet, nutty, and chocolatey.
Serving suggestions:
- Serve as a sweet treat after a meal or as a snack.
Related Categories
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Region: German
Taste: Sweet, Nutty, Creamy, Almond, Almond-Flavored