Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup marzipan, grated
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the grated marzipan and mix until well combined.
4. Beat in the egg yolk and vanilla extract.
5. In a separate bowl, whisk together the flour and salt.
6. Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Dust the cookies with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 30mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugars: 7g
Protein: 1g
Substitutions for ingredients:
- Almond paste can be substituted for marzipan.
- Salted butter can be substituted for unsalted butter, but omit the salt in the recipe.
Variations:
- Add 1/2 cup of chopped almonds to the dough for added texture.
- Drizzle melted dark chocolate over the cooled cookies for a decadent touch.
Tips and tricks:
- Grate the marzipan before adding it to the dough to ensure it is evenly distributed.
- Chill the dough for 30 minutes before rolling it into balls to make it easier to handle.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
If the cookies become stale, place them in a 350°F (175°C) oven for 5 minutes to refresh them.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top each cookie with a small piece of marzipan or a sliver of almond for added visual appeal.
Pairings:
Serve the cookies with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it is easier to handle.
- If the cookies spread too much during baking, chill the dough for an additional 30 minutes before baking.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling the dough.
- Store the cookies in an airtight container to prevent them from becoming stale.
Food history:
Königsberg Marzipan Cookies originated in Königsberg, a city in East Prussia (now Kaliningrad, Russia). Marzipan, a sweet almond paste, was a popular ingredient in many traditional German desserts.
Flavor profiles:
These cookies have a sweet, nutty flavor from the marzipan and a buttery, crumbly texture.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with a cup of tea or coffee.
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Region: German