Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup kærnemælk (danish buttermilk)
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the flour mixture to the butter mixture in three batches, alternating with the buttermilk, sour cream, and kærnemælk. Beat until just combined.
5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 41g
Protein: 5g
Substitutions for Ingredients
- Butter: Margarine, coconut oil, or vegetable oil
- Buttermilk: Plain yogurt or milk with 1 tablespoon of lemon juice or vinegar
- Sour cream: Plain yogurt
- Kærnemælk: Buttermilk
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Add 1/2 cup of dried fruit to the batter
- Add 1/2 cup of chocolate chips to the batter
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning
- Don't overmix the batter
- Let the cake cool completely before serving
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Top with fresh fruit
- Drizzle with melted chocolate
Garnishes:
- Powdered sugar
- Fresh fruit
- Chocolate shavings
- Whipped cream
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk or kærnemælk to the batter.
Food Safety Advice:
- Refrigerate any leftovers within two hours of baking.
Food History:
Kærnemælkskage is a traditional Danish cake that has been around for centuries. It is a simple cake made with buttermilk, kærnemælk, and sour cream.
Flavor Profiles:
Kærnemælkskage has a light and fluffy texture with a subtle tang from the buttermilk and kærnemælk. It is slightly sweet with a hint of vanilla.
Serving Suggestions:
Kærnemælkskage is best served at room temperature with a dusting of powdered sugar or topped with fresh fruit. It can also be served with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish