Ingredients with Measurements:
- 1 package of lasagna noodles
- 1 pound of Kätwurst sausage, sliced
- 1 pound of fresh spinach, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 can of tomato sauce (8 oz)
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking sausage and spinach
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until onion is translucent.
4. Add sliced Kätwurst sausage to the skillet and cook until browned.
5. Add chopped spinach to the skillet and cook until wilted.
6. Add diced tomatoes and tomato sauce to the skillet. Season with salt and pepper to taste.
7. In a separate bowl, mix together ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.
8. Spread a layer of the tomato and sausage mixture on the bottom of the baking dish.
9. Add a layer of cooked lasagna noodles on top of the tomato mixture.
10. Spread a layer of the cheese mixture on top of the noodles.
11. Repeat layers until all ingredients are used, ending with a layer of cheese mixture on top.
12. Cover the baking dish with foil and bake for 30 minutes.
13. Remove foil and bake for an additional 15 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 480
Total fat: 29g
Saturated fat: 12g
Cholesterol: 75mg
Sodium: 1030mg
Total carbohydrates: 29g
Dietary fiber: 3g
Sugar: 5g
Protein: 25g
Substitutions for ingredients:
- Kätwurst sausage can be substituted with any other type of sausage.
- Fresh spinach can be substituted with frozen spinach.
- Ricotta cheese can be substituted with cottage cheese.
Variations:
- Add sliced mushrooms to the tomato and sausage mixture.
- Use ground beef instead of sausage.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too mushy.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a side salad.
Garnishes:
- Garnish with chopped fresh parsley or basil.
Pairings:
- Serve with garlic bread and a glass of red wine.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce to the tomato and sausage mixture.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Region: German